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Welcome To Copper Buoy
...A free style Café and Wine Bar, situated in the heart of Dungarvan town, offering a variety of dishes from street food to contemporary cuisine


Who Are WE?
Located off the Copper Coast in Dungarvan Co. Waterford, the doors of Copper Buoy Café & Wine Bar officially opened in 2021 and have since been proudly serving the wonderful people of Dungarvan!
With outstanding coffees, delectable dining options and the finest wines, we wish you a warm welcome to enjoy our freshly made breakfast, lunch and dinner served with a smile.
Join us on Sundays for a relaxing brunch accompanied by the soulful tones of some local jazz talent in a unique setting
Find Our Truck
Book our truck
Summer SeaSon
Ardmore Beach, Waterford
Winter Months
Dungarvan College of Further Education


Our Favourites
Our Menu
Smoked Streaky Bacon, Sausage, Black & White Clonakilty, Tomato, Flat Cap Mushroom, Hash Brown, Fried Eggs.
€12.50
Smoked Streaky Bacon, Sausage, Black Clonakilty, Tomato, Fried Egg
€9.50
Poached Eggs, Hollandaise Sauce and Avocado, Smoked Streaky Bacon on Sea Gull Sourdough.
€12.50
Tomato, Hash Brown, Flat Cap Mushroom, Guacamole, Poached Eggs, Hollandaise Sauce, Sourdough.
€11.50
SeaGull Sourdough Bread, Sauteed Spinach, Crisp Streaky Bacon, Poached Eggs and Hollandaise Sauce
€12.50
3 Egg Omelette with Hegarty’s Cheddar, Parmesan, Scamorza and Pecorino
€10.00
Smoked Streaky Bacon, Scrambled Eggs, Watercress Salad, Roast Tomato, Sourdough
€10.50
Smoked Bacon and Maple Syrup OR Nutella and Strawberries
€10.00
Cashel Blue Cheese Dip, Celery Sticks
€8.50
Rosemary and Orange Butter, Torched Orange
€16.00
Carnaroli Rice, Fine Herbs, Parmesan Shavings, Black Truffle
€16.00
Guacamole, Charred Lemon, Chips
€14.50
Sourdough Baguette, Pastrami, Saur Kraut, Hegarty’s Farmhouse Cheddar, Russian Dressing, Fresh Cut Chips
€13.50
Blaa-guette, Slow Cooked Short Rib of Beef, Dijon Aioli, Water Cress, Chimichurri Dressing. Fresh Cut Chips
€14.50
Tomato Sauce, Mozzarella, Marinated Mediterranean Vegetables, Sliced Garlic, Basil
€14.00
Chilli Jam, Confit Duck, Scallions, Watercress, Mozzarella
€14.00
Onion Rings, Thyme Roast Flat Cap Mushroom, Pink Peppercorn & Coriander Butter, Fresh Cut Chips, Burnt Hay Salt
€29.00
Wrapped in Parma Ham, Cassoulet of Cannellini Beans, Smoked Pancetta, Root Vegetables in a Truffle Nage
€32.00
Guacamole, Burnt Lemon, Fresh Cut Chips
€14.50
Red Cabbage Slaw, Buttered Corn, Fresh Cut Chips
€14.50
Ho- Sin Duck, Toasted Sesame Seeds, Coriander, Chilli, Lime, Spring Onion, Soya Dressing
€18.50
Tabouleh with fresh Coriander, Roast Hazel Nuts, Apricot and Cucumber, Roast Sweet Potato, Pomegranate Dressing
€18.00
Tomato Sauce, Maestrella Mozzarella Cheese, Spianata Piccante
€16.00
Garlic Oil, Maestrella Mozzarella, Smoked Scamorza, Hegarty’s Farmhouse, Parmesan, Garlic Crisps and Rocket
€16.00
Smoked Streaky Bacon, Sausage, Black & White Clonakilty, Tomato, Flat Cap Mushroom, Hash Brown, Fried Eggs.
€12.50
Smoked Streaky Bacon, Sausage, Black Clonakilty, Tomato, Fried Egg
€9.50
Poached Eggs, Hollandaise Sauce and Avocado, Smoked Streaky Bacon on Sea Gull Sourdough.
€12.50
Tomato, Hash Brown, Flat Cap Mushroom, Guacamole, Poached Eggs, Hollandaise Sauce, Sourdough.
€11.50
Tomato sauce, Fresh Herb, Brown Bread
€12.00
Piccalilli, Roast Hazelnut, Truffle Dressing
€12.50
Parma Ham, Bresaola, Chorizo, Salami, Spianata Piccante, Charcuterie Vegetables, Hummus, Piccalilly, Marinated Olives, West Cork Buffalo Mozzarella, Rocket Leaf.
€32.00
Selection of Local & Irish Cheeses, Pear and Saffron Relish, Fresh Cut Fruit, Crackers.
€22.00

Grubs Up!
Eat with your eyes






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Our staff
Meet The Team
Tom Walsh
Tom Walsh
Founder & Head Chef
Nicola Walsh
Founder
Nicola Walsh
Founder
Testimonials
Hear From Our Customers
We had an evening meal. The food was lovely, pizza and wings were delicious and the service was great. The very best of luck with establishing the restaurant in Dungarvan. We’ll be back!
Colin
Lovely food and lovely atmosphere. Will definitely be booking again.
Marion
The starters were gorgeous (big portions!), Mains were very good. Chef was very obliging when one of our party requested a slight variation from the menu. Tom and his team were great. We will be back!
Siobhan
Excellent food and excellent service! Very comfortable with a great ambience. Will definitely be eating there again!
Niall
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