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Welcome To Copper Buoy
...A free style Café and Wine Bar, situated in the heart of Dungarvan town, offering a variety of dishes from street food to contemporary cuisine
Who Are WE?
Located off the Copper Coast in Dungarvan Co. Waterford, the doors of Copper Buoy Café & Wine Bar officially opened in 2021 and have since been proudly serving the wonderful people of Dungarvan!
With outstanding coffees, delectable dining options and the finest wines, we wish you a warm welcome to enjoy our freshly made breakfast, lunch and dinner served with a smile.
Join us on Sundays for a relaxing brunch accompanied by the soulful tones of some local jazz talent in a unique setting
Find Our Truck
Book our truck
Summer SeaSon
Ardmore Beach, Waterford
Winter Months
Dungarvan College of Further Education
Our Favourites
Our Menu
Smoked Streaky Bacon, Sausage, Black & White Clonakilty, Tomato, Flat Cap Mushroom, Hash Brown, Fried Eggs.
€12.50
Smoked Streaky Bacon, Sausage, Black Clonakilty, Tomato, Fried Egg
€9.50
Poached Eggs, Hollandaise Sauce and Avocado, Smoked Streaky Bacon on Sea Gull Sourdough.
€12.50
Tomato, Hash Brown, Flat Cap Mushroom, Guacamole, Poached Eggs, Hollandaise Sauce, Sourdough.
€11.50
SeaGull Sourdough Bread, Sauteed Spinach, Crisp Streaky Bacon, Poached Eggs and Hollandaise Sauce
€12.50
3 Egg Omelette with Hegarty’s Cheddar, Parmesan, Scamorza and Pecorino
€10.00
Smoked Streaky Bacon, Scrambled Eggs, Watercress Salad, Roast Tomato, Sourdough
€10.50
Smoked Bacon and Maple Syrup OR Nutella and Strawberries
€10.00
Cashel Blue Cheese Dip, Celery Sticks
€8.50
Rosemary and Orange Butter, Torched Orange
€16.00
Carnaroli Rice, Fine Herbs, Parmesan Shavings, Black Truffle
€16.00
Guacamole, Charred Lemon, Chips
€14.50
Sourdough Baguette, Pastrami, Saur Kraut, Hegarty’s Farmhouse Cheddar, Russian Dressing, Fresh Cut Chips
€13.50
Blaa-guette, Slow Cooked Short Rib of Beef, Dijon Aioli, Water Cress, Chimichurri Dressing. Fresh Cut Chips
€14.50
Tomato Sauce, Mozzarella, Marinated Mediterranean Vegetables, Sliced Garlic, Basil
€14.00
Chilli Jam, Confit Duck, Scallions, Watercress, Mozzarella
€14.00
Onion Rings, Thyme Roast Flat Cap Mushroom, Pink Peppercorn & Coriander Butter, Fresh Cut Chips, Burnt Hay Salt
€29.00
Wrapped in Parma Ham, Cassoulet of Cannellini Beans, Smoked Pancetta, Root Vegetables in a Truffle Nage
€32.00
Guacamole, Burnt Lemon, Fresh Cut Chips
€14.50
Red Cabbage Slaw, Buttered Corn, Fresh Cut Chips
€14.50
Ho- Sin Duck, Toasted Sesame Seeds, Coriander, Chilli, Lime, Spring Onion, Soya Dressing
€18.50
Tabouleh with fresh Coriander, Roast Hazel Nuts, Apricot and Cucumber, Roast Sweet Potato, Pomegranate Dressing
€18.00
Tomato Sauce, Maestrella Mozzarella Cheese, Spianata Piccante
€16.00
Garlic Oil, Maestrella Mozzarella, Smoked Scamorza, Hegarty’s Farmhouse, Parmesan, Garlic Crisps and Rocket
€16.00
Smoked Streaky Bacon, Sausage, Black & White Clonakilty, Tomato, Flat Cap Mushroom, Hash Brown, Fried Eggs.
€12.50
Smoked Streaky Bacon, Sausage, Black Clonakilty, Tomato, Fried Egg
€9.50
Poached Eggs, Hollandaise Sauce and Avocado, Smoked Streaky Bacon on Sea Gull Sourdough.
€12.50
Tomato, Hash Brown, Flat Cap Mushroom, Guacamole, Poached Eggs, Hollandaise Sauce, Sourdough.
€11.50
Tomato sauce, Fresh Herb, Brown Bread
€12.00
Piccalilli, Roast Hazelnut, Truffle Dressing
€12.50
Parma Ham, Bresaola, Chorizo, Salami, Spianata Piccante, Charcuterie Vegetables, Hummus, Piccalilly, Marinated Olives, West Cork Buffalo Mozzarella, Rocket Leaf.
€32.00
Selection of Local & Irish Cheeses, Pear and Saffron Relish, Fresh Cut Fruit, Crackers.
€22.00
Grubs Up!
Eat with your eyes
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Our staff
Meet The Team
Tom Walsh
Tom Walsh
Founder & Head Chef
Nicola Walsh
Founder
Nicola Walsh
Founder
Testimonials
Hear From Our Customers
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